Aqua Grill Restaurant - Aruba and Palm Beach Florida

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ALL OF OUR FRIED SEAFOOD IS BREADED IN CORNMEAL AND FRIED IN CHOLESTEROL-FREE VEGETABLE SHORTENING.

FROM THE DEEP FRYER Butterfly Shrimp Savory black tigers Haddock Fillet North Atlantic, snow-white, mild Sea Scallops Canadian colossal Lemon Sole Fillet Crisp-fried, delicate, mild Served with a choice of caper-pimiento remoulade or traditional tarter sauce. From the Wood-Burning Grill All of our fish is filleted, grilled over hickory chips, and guaranteed fresh (iced, never frozen). Chilean Salmon Bright pink, farm-raised Center-cut Swordfish Flesh-white, coarse-grained, meaty Mahi-Mahi Sandy white, fine textured, meaty Yellowfin Tuna Sashimi grade, cooked rare to medium Red Snapper Flesh-white, flaky, mild Black Grouper Creamy white, firm-flaky, mild Shrimp Skewer Jumbo South American whites Scallop Skewer Canadian colossal Brushed with your choice of lemon-herb vinaigrette or Cajun spice. Offered with your choice of mango salsa, grilled salsa criollo, or caper-pimiento remoulade.	HOUSE SPECIALTIES Steamed Live Maine Lobster one and a quarter pounds two and a half pounds when available Broiled Stuffed Maine Lobster one and a quarter pounds two and a half pounds when available Alaskan King Crab Legs Steamed whole in shell, served with roast garlic aioli Fisherman’s Pot Monkfish, scallops, shrimp, clams, and mussels steamed with potatoes and herbsAdditional Selections Linguini alla Vongole Red or white sauce, with garlic, olive oil, and littleneck clams Seafood Capelini Provençal Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta Cioppino Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs Poached Salmon Fillet Served with herb butter, broccoli rabe, and angel hair pasta Grilled Hawaiian Opah Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables Seared Chilean Seabass Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil Center-cut Eye of Sirloin Twelve ounce, trimmed, served with cabernet-portobello sauce Grilled Double Breast of Chicken Partially de-boned, marinated in rosemary and garlic Grilled Portobello and Seasonal Vegetables Served with Caribbean polenta	ADDITIONAL SELECTIONS Linguini alla Vongole Red or white sauce, with garlic, olive oil, and littleneck clams Seafood Capelini Provençal Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta Cioppino Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs Poached Salmon Fillet Served with herb butter, broccoli rabe, and angel hair pasta Grilled Hawaiian Opah Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables Seared Chilean Seabass Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil Center-cut Eye of Sirloin Twelve ounce, trimmed, served with cabernet-portobello sauce Grilled Double Breast of Chicken Partially de-boned, marinated in rosemary and garlic Grilled Portobello and Seasonal Vegetables Served with Caribbean polenta SIDE ORDERS Steak Fries Baked Potato Basmati Rice Prepared with chick peas and almonds Caribbean Polenta Prepared with roast peppers and fresh greens Baked Spinach Casserole Fried Plantains Grilled Asparagus Broccoli Aioli Broccoli Rabe

J.E. Irausquin Blvd. 374, Palm Beach, Aruba Phone 297-586-5900 - Fax 297-586-5901 E-mail aqua-grill@setarnet.aw	Palm Beach Gardens, Florida 11330 Legacy Ave. opposite Gardens Mall Phone 561-775-6277 - Fax 561-775-6350 E-mail aquagrill@aquamarinegrill.com
Franchise Opportunities Available