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SERVED FRESH FROM
OUR RAW BAR
Oysters on the Half Shell
half dozen / dozen
Littleneck Clams on the Half Shell
half dozen / dozen
Peel & Eat Shrimp
dozen
Steamed in beer and pickling spice
Seared Tuna Sashimi
Served with wasabi and seaweed salad
Ceviche Peruano
Prepared with a piquant lime marinade, fingerling potatoes
Grav Lax
Cured salmon with cucumber-dill sauce
Lobster Salad
Served with celery root and teardrop tomatoes
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SERVED HOT FROM OUR OPEN-VIEW KITCHEN
Steamer Clams
Steamed with garlic, herbs, and white wine
Chesapeake Crab Cake
Served with grain mustard dip and romaine hearts
Fried Calamari
Served with crushed tomato, hot pepper, and olive oil
Grilled Portobello
Served with bruschetta and Gorgonzola
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