Plank Salmon and Scallop Soba Noodles Marinated filler roasted and presented on a cedar plank accompanied by a casserole of sea… Read More
Cioppino Maine lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with… Read More
Seafood Tagliatelle Provençal Shrimp, clams, and mussels with fresh tomato, basil and garlic Read More
Seared Chilean Sea bass Served with shallots, habaneras, cilantro, and sauternes beurre blanc; served with asparagus and fingerling… Read More
Blackened Tuna Presented rare with pica de papaya sauce, buttered chayote and sweet potatoes, topped with frizzled… Read More
Grilled Free-range Chicken Half chicken partially de-boned, marinated in rosemary and garlic Read More