ENTREES

Marinated filler roasted and presented on a cedar plank accompanied by a casserole of sea…

Maine lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with…

Shrimp, clams, and mussels with fresh tomato, basil and garlic

Served with shallots, habaneras, cilantro, and sauternes beurre blanc; served with asparagus and fingerling…

Presented rare with pica de papaya sauce, buttered chayote and sweet potatoes, topped with frizzled…

Served with cabernet-Portobello sauce.

Half chicken partially de-boned, marinated in rosemary and garlic

Our Menu